Sunday Suppers

Botanica Sunday Suppers! Each month, we’re inviting a friend (or two) to collaborate with us on a beautiful, festive, vegetable-focused Sunday dinner menu.

Book on Resy (as you would for a normal night); the menu will be $60 or $70 per person. Menus are vegetable-centric (but not necessarily vegetarian), and we’ll always offer vegan options! We’ll have thematic drink specials, too.

Upcoming Suppers:
Kelly Mariani of Scribe Winery / Scribe Nouveau Release Party – 10/22

Looking forward to spending Sunday night together!

UPCOMING

Featuring a menu created in collaboration with Kelly Mariana, plus the release of Scribe’s Nouveau and a Scribe takeover of our by-the-glass wine list!

Book your table now!

PAST

A Korean-Californian menu by GANBAE — watch the recap video!

~ mung bean jelly salad with seasonal vegetables

~ Ganbae banchan platter, served with rice: brined tomato, braised sweet potato, mini pancake with spicy sauce, stir-fried anchovy, ssamjang & shaved squash

~ cold soba noodles with tangy gochujang sauce

~ KBBQ mushroom medley & ssam, with cucumber kimchi, lettuce cups, sesame leaves

~ Korean fruit cocktail

*no GF menu available
*vegan menu available

A vegetable menu inspired by Asada – watch the recap video!

~ chips, salsa & guacamole tatemado
~ cucumber salad
~ grilled Caesar
~ mushroom salpicón tostadas
~ arroz verde & frijoles de la olla
~ grilled vegetables & pipian rojo
~ anaheim taco encuerado
~ gelatina de mosaico

* menu subject to change * gluten-free and vegan menus available *

See photos and video from the night on Instagram!

A menu inspired by Always Home

~ salad tacos
~ wild fennel fritters
~ green goddess salad
~ spaghetti with fresh coriander seeds
~ fig leaf-wrapped steelhead & tomato jam
~ apricot galette with whipped creme fraiche

See photos + a video from the night on Instagram!

~ celtuce with Tribute Pepper Oil
~ cucumber, yuba, black vinegar & Sichuan Gold
~ trout gravlax, turnips & Chili Crisp Vinaigrette
~ silken tofu, leeks, peanuts & Zhong Sauce
~ mapo mushroom ragu with fresh noodles
~ fish fragrant favas
~ panna cotta, strawberry granita, Tribute Pepper Oil & Mala Spice shortbread

See the recap photos on Instagram!

~ smashed radish; woodear mushroom salad with yuba; cucumber salad with tofu yogurt
~ fried black rice, sea moss, Woon wok spice, pea tendrils
~ tofu steaks, green salad
~ chewy Woon noodles with pesto, scallion oil, English peas
~ gai lan with black bean paste
~ polenta cake, black sesame butter, strawberry

See the recap video and photos on Instagram!

~ ssamjang with nori chips & crudites
~ soy-marinated McLassen trout crudo (or chioggia beets) with tofu-horseradish cream
~ seaweed rice cakes with bay scallops, turnips, brown butter & balsamic
~ farmers market banchan, rice & fermented soybean-Swiss chard soup
~ Almond polenta cake with Jihee’s grandmother’s hoshiigake

See the recap video and photos on Instagram!

The menu!

~ callaloo hummus, aleppo oil, okra & young coconut
~ whole prawns (or cauliflower) with turmeric labne & fattoush-y snap peas
~ jerk pork ribs (or mushrooms) with tropical fruit souse
~ pigeon peas, crispy black rice and green tahini
~ hibiscus granita with strawberries & coconut nectar