Botanica Sunday Suppers

Each Sunday Supper, we inviting a friend (or two) to collaborate with us on a beautiful, festive, vegetable-focused, one-night-only dinner menu.

Book on Resy (as you would for a normal night); the menu will be around $70 per person. Menus highlight seasonal vegetables (but are not necessarily vegetarian)! We’ll have thematic drink specials, too.

Upcoming Suppers:

* Renee Erickson (Seattle) – Sunday, October 13th, 2024

UPCOMING

Book your table now!

PAST SUPPERS

Scenes from our Tomato Sunday Supper – a summery, tomato-centric feast for the ages!

Rebekah Peppler returned for a Sunday Supper celebrating her beautiful new cookbook, Le Sud! See photos from the night.

Our biggest and most Irish Sunday Supper of all time! See the photos here.

Our first Sunday Supper of the year was a Moroccan-inspired dinner created in collaboration with Mehdi Boujrada of Villa Jerada – our beloved spice vendor! Mehdi and Botanica chef Alex Barkley are old friends from Seattle – and they’ve collaborated on a beautiful menu highlighting flavors and foodways of Morocco. See the video and the photos!

A collaborative dinner with chef Klementine Song and owner Courtney Kaplan of Tsubaki and Ototo, modern Californian-Japanese restaurants in Echo Park. Watch a video from the dinner!

Featuring a menu created in collaboration with Kelly Mariani, plus the release of Scribe’s Nouveau and a Scribe takeover of our by-the-glass wine list!

See photos here and here from the dinner!

A Korean-Californian menu by GANBAE (Christina Ko of Ganchic + Botanica sous chef Joanne Bae) – watch the recap video!

A vegetable menu inspired by Bricia Lopez’s new cookbook, Asada – watch the recap video!

A springtime feast inspired by Fanny Singer’s culinary memoir, Always Home. See photos and video from the night on Instagram!

A buzzingly flavorful collaboration with Jing Gao, of Fly By Jing, and her exceptional Sichuan sauces and culinary products. See photos + a video from the night on Instagram!

Cantonese home-cooking met Botanica’s famers’ market cooking in this Botanica-Woon mashup dinner. See the recap photos on Instagram!

We previewed Jihee Kim’s lovely, vegetable-centric Korean cooking (which she’ll be serving at the soon-to-open Perilla). See the recap video and photos on Instagram!