
Date Cardamom Scones Date Cardamom Scones
Our beloved GF scone recipe -- packed with dates and cardamom -- is as delicious as it is easy to prepare. Our beloved GF scone recipe -- packed with dates and cardamom -- is as delicious as it is easy to prepare.

Whole Wheat Chocolate Pecan Cookies Whole Wheat Chocolate Pecan...
Everyone has a favorite chocolate chip cookie recipe; this multi-grain version is ours! Everyone has a favorite chocolate chip cookie recipe; this multi-grain version is ours!

Chile Oil-Roasted Carrots with Miso... Chile Oil-Roasted Carrots with...
Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back. Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back.

Carrot Poppyseed Bread Carrot Poppyseed Bread
Start your morning with your daily dose of vegetables -- in cake form, of course. Start your morning with your daily dose of vegetables -- in cake form, of course.

Buckwheat Buttermilk Biscuits Buckwheat Buttermilk Biscuits
Fluffy, hearty and wholesome, with the slightest hint of sweetness from a dusting of sugar, these biscuits are a morning game-changer. Fluffy, hearty and wholesome, with the slightest hint of sweetness from a dusting of sugar, these biscuits are a morning game-changer.

Cassoulet Vert Cassoulet Vert
This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!) This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!)

Three Grain Porridge with... Three Grain Porridge with...
This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple! This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple!

Mushroom Tartines with Whipped... Mushroom Tartines with Whipped...
This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant. This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant.

Roasted Tiny Tomatoes with Snap... Roasted Tiny Tomatoes with...
This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes. This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes.

Fattoush-y Salad with Labne and... Fattoush-y Salad with Labne...
The fresh, bright, crunchy, addictive salad we keep on our menu all year long. The fresh, bright, crunchy, addictive salad we keep on our menu all year long.

Stone Fruit & Tomato Tartine Stone Fruit & Tomato...
We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors. We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors.

Orange Almond Honey Cake (aka Cake... Orange Almond Honey Cake (aka...
Cake for breakfast (and dessert) is always a good idea. You'd never guess this pretty lil' thing is gluten-, refined sugar- and dairy-free. Cake for breakfast (and dessert) is always a good idea. You'd never guess this pretty lil' thing is gluten-, refined sugar- and dairy-free.

Our Favorite Romesco Our Favorite Romesco
It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night. It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night.

Spiced Apple Butter Spiced Apple Butter
Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring... Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring...

Roasted Eggplant with Jeweled Herb... Roasted Eggplant with Jeweled...
Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant. Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant.