Recipes:

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AllBreakfast & BrunchDips, Sauces, Etc.DrinksFallGluten-FreeMainsSnacksSpringSummerSweetsVeganVegetarianWinter

• All
• Breakfast & Brunch
• Dips, Sauces, Etc.
• Drinks
• Fall
• Gluten-Free
• Mains
• Snacks
• Spring
• Summer
• Sweets
• Vegan
• Vegetarian
• Winter

Our beloved GF scone recipe -- packed with dates and cardamom -- is as delicious as it is easy to prepare. Our beloved GF scone recipe -- packed with dates and cardamom -- is as delicious as it is easy to prepare. Our beloved GF scone recipe -- packed with dates and cardamom -- is as delicious as it is easy to prepare.

Everyone has a favorite chocolate chip cookie recipe; this multi-grain version is ours! Everyone has a favorite chocolate chip cookie recipe; this multi-grain version is ours! Everyone has a favorite chocolate chip cookie recipe; this multi-grain version is ours!

Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back. Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back. Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back.

Start your morning with your daily dose of vegetables -- in cake form, of course. Start your morning with your daily dose of vegetables -- in cake form, of course. Start your morning with your daily dose of vegetables -- in cake form, of course.

Fluffy, hearty and wholesome, with the slightest hint of sweetness from a dusting of sugar, these biscuits are a morning game-changer. Fluffy, hearty and wholesome, with the slightest hint of sweetness from a dusting of sugar, these biscuits are a morning game-changer. Fluffy, hearty and wholesome, with the slightest hint of sweetness from a dusting of sugar, these biscuits are a morning game-changer.

This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!) This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!) This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!)

This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple! This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple! This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple!

This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant. This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant. This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant.

This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes. This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes. This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes.

The fresh, bright, crunchy, addictive salad we keep on our menu all year long. The fresh, bright, crunchy, addictive salad we keep on our menu all year long. The fresh, bright, crunchy, addictive salad we keep on our menu all year long.

We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors. We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors. We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors.

Cake for breakfast (and dessert) is always a good idea. You'd never guess this pretty lil' thing is gluten-, refined sugar- and dairy-free. Cake for breakfast (and dessert) is always a good idea. You'd never guess this pretty lil' thing is gluten-, refined sugar- and dairy-free. Cake for breakfast (and dessert) is always a good idea. You'd never guess this pretty lil' thing is gluten-, refined sugar- and dairy-free.

It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night. It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night. It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night.

Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring... Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring... Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring...

Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant. Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant. Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant.