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Recipes:
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Date Cardamom Scones Date Cardamom Scones Date Cardamom Scones

Our beloved GF scone recipe -- packed with dates and cardamom -- is as delicious as it is easy to prepare. Our beloved GF scone recipe -- packed with dates and cardamom -- is as delicious as it is easy to prepare. Our beloved GF scone recipe -- packed with dates and cardamom -- is as delicious as it is easy to prepare.

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Whole Wheat Chocolate Pecan Cookies Whole Wheat Chocolate Pecan... Whole Wheat Chocolate Pecan Cookies

Everyone has a favorite chocolate chip cookie recipe; this multi-grain version is ours! Everyone has a favorite chocolate chip cookie recipe; this multi-grain version is ours! Everyone has a favorite chocolate chip cookie recipe; this multi-grain version is ours!

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Chile Oil-Roasted Carrots with Miso... Chile Oil-Roasted Carrots with... Chile Oil-Roasted Carrots with Miso Aioli...

Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back. Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back. Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back.

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Carrot Poppyseed Bread Carrot Poppyseed Bread Carrot Poppyseed Bread

Start your morning with your daily dose of vegetables -- in cake form, of course. Start your morning with your daily dose of vegetables -- in cake form, of course. Start your morning with your daily dose of vegetables -- in cake form, of course.

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Buckwheat Buttermilk Biscuits Buckwheat Buttermilk Biscuits Buckwheat Buttermilk Biscuits

Fluffy, hearty and wholesome, with the slightest hint of sweetness from a dusting of sugar, these biscuits are a morning game-changer. Fluffy, hearty and wholesome, with the slightest hint of sweetness from a dusting of sugar, these biscuits are a morning game-changer. Fluffy, hearty and wholesome, with the slightest hint of sweetness from a dusting of sugar, these biscuits are a morning game-changer.

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Cassoulet Vert Cassoulet Vert Cassoulet Vert

This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!) This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!) This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!)

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Three Grain Porridge with... Three Grain Porridge with... Three Grain Porridge with Wine-Roasted...

This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple! This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple! This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple!

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Mushroom Tartines with Whipped... Mushroom Tartines with Whipped... Mushroom Tartines with Whipped Tahini &...

This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant. This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant. This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant.

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Roasted Tiny Tomatoes with Snap... Roasted Tiny Tomatoes with... Roasted Tiny Tomatoes with Snap Peas, Seared...

This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes. This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes. This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes.

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Fattoush-y Salad with Labne and... Fattoush-y Salad with Labne... Fattoush-y Salad with Labne and Za’atar...

The fresh, bright, crunchy, addictive salad we keep on our menu all year long. The fresh, bright, crunchy, addictive salad we keep on our menu all year long. The fresh, bright, crunchy, addictive salad we keep on our menu all year long.

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Stone Fruit & Tomato Tartine Stone Fruit & Tomato... Stone Fruit & Tomato Tartine

We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors. We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors. We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors.

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Orange Almond Honey Cake (aka Cake... Orange Almond Honey Cake (aka... Orange Almond Honey Cake (aka Cake for...

Cake for breakfast (and dessert) is always a good idea. You'd never guess this pretty lil' thing is gluten-, refined sugar- and dairy-free. Cake for breakfast (and dessert) is always a good idea. You'd never guess this pretty lil' thing is gluten-, refined sugar- and dairy-free. Cake for breakfast (and dessert) is always a good idea. You'd never guess this pretty lil' thing is gluten-, refined sugar- and dairy-free.

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Our Favorite Romesco Our Favorite Romesco Our Favorite Romesco

It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night. It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night. It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night.

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Spiced Apple Butter Spiced Apple Butter Spiced Apple Butter

Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring... Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring... Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring...

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Roasted Eggplant with Jeweled Herb... Roasted Eggplant with Jeweled... Roasted Eggplant with Jeweled Herb Salad

Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant. Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant. Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant.

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1620 SILVER LAKE BOULEVARD, LOS ANGELES, CALIFORNIA

1620 SILVER LAKE BOULEVARD, LOS ANGELES, CALIFORNIA