
Celery Root Salad with Pomegranate... Celery Root Salad with...
An elegant (vegan) wintry salad from the Botanica menu. An elegant (vegan) wintry salad from the Botanica menu.

Our Favorite Romesco Our Favorite Romesco
It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night. It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night.

Wheatberry Tabbouleh with Cilantro... Wheatberry Tabbouleh with...
This vibrant spin on tabbouleh stars grains, nuts, herbs & fruit in a bright, flavorful cilantro vinaigrette. This vibrant spin on tabbouleh stars grains, nuts, herbs & fruit in a bright, flavorful cilantro vinaigrette.

Roasted Radishes with Za’atar... Roasted Radishes with...
Roasting in vinaigrette ensures that your vegetables emerge from the oven perfectly seasoned. In this case, they're savory, spiced, acidic and sweet... Roasting in vinaigrette ensures that your vegetables emerge from the oven perfectly seasoned. In this case, they're savory, spiced, acidic and sweet...

Tahini Ranch Dressing Tahini Ranch Dressing
This creamy, herbaceous dressing has become a staple at Botanica. It brings the satisfaction of a ranch dressing, but with Botanica spirit! This creamy, herbaceous dressing has become a staple at Botanica. It brings the satisfaction of a ranch dressing, but with Botanica spirit!

Roasted Cauliflower Sabich Roasted Cauliflower Sabich
A rainbow-hued, multi-textured, flavor-packed vegetable sandwich. A rainbow-hued, multi-textured, flavor-packed vegetable sandwich.

Sage-Pistachio Pesto & Bean... Sage-Pistachio Pesto &...
A marvelously flavorful vegetarian (and easily vegan) tartine, with a pesto you'll want to use on everything! A marvelously flavorful vegetarian (and easily vegan) tartine, with a pesto you'll want to use on everything!

Seared Mushrooms with Green Tahini Seared Mushrooms with Green...
In this vegan crowd-pleaser, vibrant herbed tahini and seared mushrooms are the star of the show. In this vegan crowd-pleaser, vibrant herbed tahini and seared mushrooms are the star of the show.

Honeynut Squash with Whipped Feta Honeynut Squash with Whipped...
A crowd-pleasing vegetarian main starring a fall favorite: honeynut squash! A crowd-pleasing vegetarian main starring a fall favorite: honeynut squash!

Chile Oil-Roasted Carrots with Miso... Chile Oil-Roasted Carrots with...
Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back. Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back.

Cassoulet Vert Cassoulet Vert
This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!) This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!)

Three Grain Porridge with... Three Grain Porridge with...
This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple! This whole-grain porridge is richly flavored with coconut milk, orange and spices; it's a Botanica staple!

Mushroom Tartines with Whipped... Mushroom Tartines with Whipped...
This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant. This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant.

Spiced Apple Butter Spiced Apple Butter
Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring... Warming spices + fall fruits + lots of blending = a decadent delight with the silkiest texture imaginable. Bonus: There's no peeling or coring...

Roasted Eggplant with Jeweled Herb... Roasted Eggplant with Jeweled...
Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant. Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant.