
Our Favorite Romesco Our Favorite Romesco
It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night. It's no exaggeration to say that we eat this savory, piquant roasted red pepper spread every day, day and night.

Seared Mushrooms with Green Tahini Seared Mushrooms with Green...
In this vegan crowd-pleaser, vibrant herbed tahini and seared mushrooms are the star of the show. In this vegan crowd-pleaser, vibrant herbed tahini and seared mushrooms are the star of the show.

Honeynut Squash with Whipped Feta Honeynut Squash with Whipped...
A crowd-pleasing vegetarian main starring a fall favorite: honeynut squash! A crowd-pleasing vegetarian main starring a fall favorite: honeynut squash!

Chile Oil-Roasted Carrots with Miso... Chile Oil-Roasted Carrots with...
Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back. Once you roast your carrots at 500F for the first time (and toss them in chile oil to boot), you'll never go back.

Cassoulet Vert Cassoulet Vert
This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!) This riff on cassoulet is intensely savory, green, perfect with wine, and vegan (!)

Mushroom Tartines with Whipped... Mushroom Tartines with Whipped...
This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant. This flavorful mushroom and tahini tartine is hearty but still fresh, low-key but still elegant.

Roasted Tiny Tomatoes with Snap... Roasted Tiny Tomatoes with...
This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes. This elegant, dinner-party worthy summer dish stars outrageously delicious roasted tiny tomatoes.

Fattoush-y Salad with Za’atar... Fattoush-y Salad with...
The fresh, bright, crunchy, addictive salad we keep on our menu all year long. The fresh, bright, crunchy, addictive salad we keep on our menu all year long.

Stone Fruit & Tomato Tartine Stone Fruit & Tomato...
We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors. We’ve reimagined the classic bread salad as a tartine, piled with vibrant, summery flavors.

Roasted Eggplant with Jeweled Herb... Roasted Eggplant with Jeweled...
Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant. Ain't no (herb) mountain high enough, ain't no valley low enough, ain't no river (of tahini sauce) wide enough, to keep us from eating this eggplant.

Ancient Grains with Ras El Hanout... Ancient Grains with Ras El...
A good grain dish has to strike a balance. This hearty autumnal stunner has brightness and crunch, sweetness and heft. A good grain dish has to strike a balance. This hearty autumnal stunner has brightness and crunch, sweetness and heft.

Moroccan Carrot Salad Moroccan Carrot Salad
Crunchy and bright, with loads of flavor (dates! pistachios! mandarinquats! so many herbs!), this dish is a showstopper. Crunchy and bright, with loads of flavor (dates! pistachios! mandarinquats! so many herbs!), this dish is a showstopper.

Spiced Lamb Kabobs, Sumac Yogurt... Spiced Lamb Kabobs, Sumac...
This gorgeous dish is a dinner party go-to. It covers all the bases: It's bright, fresh, savory, flavor-packed and damn satisfying. This gorgeous dish is a dinner party go-to. It covers all the bases: It's bright, fresh, savory, flavor-packed and damn satisfying.

Eggs in Spiced Tomato Sauce... Eggs in Spiced Tomato Sauce...
Richly spiced with just a touch of heat, our go-to shakshuka makes for a hearty, flavorful, crowd-pleasing breakfast (or brunch or lunch or dinner). Richly spiced with just a touch of heat, our go-to shakshuka makes for a hearty, flavorful, crowd-pleasing breakfast (or brunch or lunch or dinner).

Roasted Carrots with Chermoula and... Roasted Carrots with Chermoula...
Add this to your entertaining arsenal: gently spiced carrots and fierce green sauce that present beautifully and come together like that. Add this to your entertaining arsenal: gently spiced carrots and fierce green sauce that present beautifully and come together like that.