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• Bookshelf
• Botanica Restaurant
• Entertaining
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• Ingredients
• Journal
• Oils
• Pantry Guides
• Spices
• Staples
• Stocks
• Vinaigrettes
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• Summer
• Fall
• Winter

Zero-proof spirits inspired by the California landscape? We'll cheers to that. Zero-proof spirits inspired by the California landscape? We'll cheers to that. Zero-proof spirits inspired by the California landscape? We'll cheers to that.

Romeo Coleman farms 18 biodiverse, pesticide-free acres in Ventura and Carpinteria. Romeo Coleman farms 18 biodiverse, pesticide-free acres in Ventura and Carpinteria. Romeo Coleman farms 18 biodiverse, pesticide-free acres in Ventura and Carpinteria.

The Origins of Chai with Bharat Vishnubhotla of Bala Chai The Origins of Chai with Bharat Vishnubhotla of Bala Chai The Origins of Chai with Bharat Vishnubhotla of Bala Chai

A profile of Ashanta's Chenoa Ashton-Lewis, a rising star of California natural wine. A profile of Ashanta's Chenoa Ashton-Lewis, a rising star of California natural wine. A profile of Ashanta's Chenoa Ashton-Lewis, a rising star of California natural wine.

Empowering inspiration for making a damn good vegetable sandwich! Empowering inspiration for making a damn good vegetable sandwich! Empowering inspiration for making a damn good vegetable sandwich!

Michael Pollan plus Maira Kalman equals a colorful, feisty, abundantly cozy match made in rulebook heaven. Michael Pollan plus Maira Kalman equals a colorful, feisty, abundantly cozy match made in rulebook heaven. Michael Pollan plus Maira Kalman equals a colorful, feisty, abundantly cozy match made in rulebook heaven.

We love hosting events at Botanica. Check the calendar (and join us!) We love hosting events at Botanica. Check the calendar (and join us!) We love hosting events at Botanica. Check the calendar (and join us!)

Join us and David Tanis for a feast to celebrate his new cookbook, Market Cooking, on Nov. 1 Join us and David Tanis for a feast to celebrate his new cookbook, Market Cooking, on Nov. 1 Join us and David Tanis for a feast to celebrate his new cookbook, Market Cooking, on Nov. 1

Save the date! We're hosting a plant-based dinner with two of our favorite women in food. Save the date! We're hosting a plant-based dinner with two of our favorite women in food. Save the date! We're hosting a plant-based dinner with two of our favorite women in food.

We're always on the lookout for people to add to our small-but-mighty team. Come join us! We're always on the lookout for people to add to our small-but-mighty team. Come join us! We're always on the lookout for people to add to our small-but-mighty team. Come join us!

You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too). You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too). You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too).

Come with us on a wild nut milk adventure, featuring cacao powder, strawberries, coconut and matcha. Come with us on a wild nut milk adventure, featuring cacao powder, strawberries, coconut and matcha. Come with us on a wild nut milk adventure, featuring cacao powder, strawberries, coconut and matcha.