At the restaurant, we’ve been making a rainbow-hued, multi-textured, flavor-packed weekday sandwich for the market – currently a Roasted Cauliflower Sabich. It’s colorful, flavorful and extremely satisfying, and we want to shout from the rooftops about the specialness of a thoughtfully made, all-veg sandwich!
*A classic Sabich is made with fried eggplant. We switched from eggplant to cauliflower when the seasons changed, but have kept the name as a nod to the format we’re honoring: cooked veg + something spicy + something creamy + herbs & leafy greens.
A template for inspiration is below — and if you’d like to make Zarah’s cauliflower sabich, you’ll find a no-recipe recipe here.