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David Tanis in the House!

Join us for a special dinner on Wednesday, November 1 in honor of one of our cookbook (and general food) heroes: DAVID TANIS, former chef of Chez Panisse, NY TIMES columnist and prolific cookbook author extraordinaire.

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We’ll be celebrating his gorgeous/inspiring new cookbook, Market Cooking, with a multi-course feast featuring dishes from the cookbook and our Botanica repertoire. David will be the guest of honor; he’ll be joining us to mingle, clink glasses and sign cookbooks (we’ll have them on hand to purchase).

The special $50 prix fixe menu is pescatarian; vegetarian and vegan versions are available (pretty please let us know dietary restrictions when making your reservation).

Snag a spot via OpenTable or call the restaurant to reserve (323-522-6106)!

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1620 SILVER LAKE BOULEVARD, LOS ANGELES, CALIFORNIA

1620 SILVER LAKE BOULEVARD, LOS ANGELES, CALIFORNIA