We’ll be celebrating his gorgeous/inspiring new cookbook, Market Cooking, with a multi-course feast featuring dishes from the cookbook and our Botanica repertoire. David will be the guest of honor; he’ll be joining us to mingle, clink glasses and sign cookbooks (we’ll have them on hand to purchase).
The special $50 prix fixe menu is pescatarian; vegetarian and vegan versions are available (pretty please let us know dietary restrictions when making your reservation).
Snag a spot via OpenTable or call the restaurant to reserve (323-522-6106)!
