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You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too). You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too). You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too).