Articles: Cooking

Michael Pollan plus Maira Kalman equals a colorful, feisty, abundantly cozy match made in rulebook heaven. Michael Pollan plus Maira Kalman equals a colorful, feisty, abundantly cozy match made in rulebook heaven. Michael Pollan plus Maira Kalman equals a colorful, feisty, abundantly cozy match made in rulebook heaven.

You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too). You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too). You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too).

If there's one thing that best represents what Botanica is all about, it's our plateau de fruits de terre's multicolored deliciousness. If there's one thing that best represents what Botanica is all about, it's our plateau de fruits de terre's multicolored deliciousness. If there's one thing that best represents what Botanica is all about, it's our plateau de fruits de terre's multicolored deliciousness.

We wouldn't want to live without garlic toast...and we don't want you to, either. It's laughably simple and insanely delicious. We wouldn't want to live without garlic toast...and we don't want you to, either. It's laughably simple and insanely delicious. We wouldn't want to live without garlic toast...and we don't want you to, either. It's laughably simple and insanely delicious.

A maverick, a poet, a man of voracious appetites: Jim Harrison lived to eat and, lucky for us, recorded every last tidbit. A maverick, a poet, a man of voracious appetites: Jim Harrison lived to eat and, lucky for us, recorded every last tidbit. A maverick, a poet, a man of voracious appetites: Jim Harrison lived to eat and, lucky for us, recorded every last tidbit.

We love smokin'...some labne! We learned this one from the yogurt-smoking rebels of NOPI and trust us: It's bad to the bone. We love smokin'...some labne! We learned this one from the yogurt-smoking rebels of NOPI and trust us: It's bad to the bone. We love smokin'...some labne! We learned this one from the yogurt-smoking rebels of NOPI and trust us: It's bad to the bone.

We love Prune because a meal there always includes a combination of comfort and innovation, of elegance and un-fussiness. We love Prune because a meal there always includes a combination of comfort and innovation, of elegance and un-fussiness. We love Prune because a meal there always includes a combination of comfort and innovation, of elegance and un-fussiness.

Reading Laurie Colwin is like being invited into a cozy friend's apartment for real talk and comfort food. Reading Laurie Colwin is like being invited into a cozy friend's apartment for real talk and comfort food. Reading Laurie Colwin is like being invited into a cozy friend's apartment for real talk and comfort food.

Adler's approach to food is earthy, nurturing and rambunctious. We've read this book too many times to count. Adler's approach to food is earthy, nurturing and rambunctious. We've read this book too many times to count. Adler's approach to food is earthy, nurturing and rambunctious. We've read this book too many times to count.

Read Lewis's tome and you'll yearn to spend a day in the company of her family in a sprawling farming village in Virginia. Read Lewis's tome and you'll yearn to spend a day in the company of her family in a sprawling farming village in Virginia. Read Lewis's tome and you'll yearn to spend a day in the company of her family in a sprawling farming village in Virginia.

We'll shout it from the palm tree-tops: We love this man with a fierce passion. Let us tell you why. We'll shout it from the palm tree-tops: We love this man with a fierce passion. Let us tell you why. We'll shout it from the palm tree-tops: We love this man with a fierce passion. Let us tell you why.

If you're not roasting your tomatoes, you're missing out on a world of deliciousness. Here's how to make 'em outrageously tasty. If you're not roasting your tomatoes, you're missing out on a world of deliciousness. Here's how to make 'em outrageously tasty. If you're not roasting your tomatoes, you're missing out on a world of deliciousness. Here's how to make 'em outrageously tasty.