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• Cooking
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• Travel
• Vinaigrettes
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Save the date! We're hosting a plant-based dinner with two of our favorite women in food. Save the date! We're hosting a plant-based dinner with two of our favorite women in food. Save the date! We're hosting a plant-based dinner with two of our favorite women in food.

We're always on the lookout for people to add to our small-but-mighty team. Come join us! We're always on the lookout for people to add to our small-but-mighty team. Come join us! We're always on the lookout for people to add to our small-but-mighty team. Come join us!

Oh, how we love a Niçoise-ish salad. It's as ideal as a simple-but-wow dinner party centerpiece as it is for a dreamy lunch. Oh, how we love a Niçoise-ish salad. It's as ideal as a simple-but-wow dinner party centerpiece as it is for a dreamy lunch. Oh, how we love a Niçoise-ish salad. It's as ideal as a simple-but-wow dinner party centerpiece as it is for a dreamy lunch.

You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too). You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too). You've probably noticed we use a lot of pimentón, aka Spanish smoked paprika. Really, A LOT. Here's why (and how you can use it, too).

Come with us on a wild nut milk adventure, featuring cacao powder, strawberries, coconut and matcha. Come with us on a wild nut milk adventure, featuring cacao powder, strawberries, coconut and matcha. Come with us on a wild nut milk adventure, featuring cacao powder, strawberries, coconut and matcha.

What's Botanica Restaurant going to be like? We're so glad you asked, because we'd love love love to tell you all about it. What's Botanica Restaurant going to be like? We're so glad you asked, because we'd love love love to tell you all about it. What's Botanica Restaurant going to be like? We're so glad you asked, because we'd love love love to tell you all about it.

Our riff on congee involves quinoa, coconut milk and as many toppings as your heart/mouth desires. Our riff on congee involves quinoa, coconut milk and as many toppings as your heart/mouth desires. Our riff on congee involves quinoa, coconut milk and as many toppings as your heart/mouth desires.

If there's one thing that best represents what Botanica is all about, it's our plateau de fruits de terre's multicolored deliciousness. If there's one thing that best represents what Botanica is all about, it's our plateau de fruits de terre's multicolored deliciousness. If there's one thing that best represents what Botanica is all about, it's our plateau de fruits de terre's multicolored deliciousness.

We wouldn't want to live without garlic toast...and we don't want you to, either. It's laughably simple and insanely delicious. We wouldn't want to live without garlic toast...and we don't want you to, either. It's laughably simple and insanely delicious. We wouldn't want to live without garlic toast...and we don't want you to, either. It's laughably simple and insanely delicious.

A maverick, a poet, a man of voracious appetites: Jim Harrison lived to eat and, lucky for us, recorded every last tidbit. A maverick, a poet, a man of voracious appetites: Jim Harrison lived to eat and, lucky for us, recorded every last tidbit. A maverick, a poet, a man of voracious appetites: Jim Harrison lived to eat and, lucky for us, recorded every last tidbit.

We're in the home stretch; help us bring Botanica to life via Kickstarter! The restaurant world is ripe for change, and we're eager to innovate on... We're in the home stretch; help us bring Botanica to life via Kickstarter! The restaurant world is ripe for change, and we're eager to innovate on... We're in the home stretch; help us bring Botanica to life via Kickstarter! The restaurant world is ripe for change, and we're eager to innovate on...

We love smokin'...some labne! We learned this one from the yogurt-smoking rebels of NOPI and trust us: It's bad to the bone. We love smokin'...some labne! We learned this one from the yogurt-smoking rebels of NOPI and trust us: It's bad to the bone. We love smokin'...some labne! We learned this one from the yogurt-smoking rebels of NOPI and trust us: It's bad to the bone.

We love Prune because a meal there always includes a combination of comfort and innovation, of elegance and un-fussiness. We love Prune because a meal there always includes a combination of comfort and innovation, of elegance and un-fussiness. We love Prune because a meal there always includes a combination of comfort and innovation, of elegance and un-fussiness.

Reading Laurie Colwin is like being invited into a cozy friend's apartment for real talk and comfort food. Reading Laurie Colwin is like being invited into a cozy friend's apartment for real talk and comfort food. Reading Laurie Colwin is like being invited into a cozy friend's apartment for real talk and comfort food.

We hold a special place in our hearts for London. Each time we return, it's more progressive, adventurous and delicious than ever. We hold a special place in our hearts for London. Each time we return, it's more progressive, adventurous and delicious than ever. We hold a special place in our hearts for London. Each time we return, it's more progressive, adventurous and delicious than ever.