Michael Pollan’s name has become nearly synonymous with the provenance of food, what we should eat and why.
Food Rules: An Eater’s Manual contains 83 suggestions about not just how to eat, but how to live. Pollan isn’t authoritarian in his views; his tactics are gentle and well-intentioned. People don’t like being told what to do, and Pollan rarely dictates from on-high. Instead, he coaxes you into his world. We are all eaters; we can all eat better; let me show you how.